Reduce the Spread of GermsMAY 29 2020 ![]() Every year, about 48 million Americans get sick from eating contaminated food, according to the Centers for Disease Control and Prevention. Recent norovirus outbreaks have brought renewed focus on hygiene and handwashing in foodservice kitchens. Previous Articles...2025 Pricing NotificationsAPR 22 2025 Check back here for the latest information on price list changes for our factories. John Boos - Upcoming price increase, effective June 1, 2025. To be eligible for current pricing, orders must be received prior to June 1st and hav... [READ MORE] Now Representing SammicOCT 03 2024 Sammic takes food prep to another level with tools that will shorten prep time and increase consistency in any kitchen. Visit our Addison Kitchen to see what makes Sammic's Food Processor better! You will also learn about vacu... [READ MORE] Partnership with John Boos & CoOCT 03 2024 Boos is well known for their top-notch butcher blocks, work tops, and custom stainless fabrication. They are located just hours outside of Chicago, in Effingham, IL! ... [READ MORE] Price Notifications for 2025 Q1OCT 03 2024 Effective January 1, 2025, Structural Concepts will implement a 3% price increase on models in its Oasis, Reveal, Harmony, Impulse and Addenda product collections. Please note that Structural Concepts has not had a price increase... [READ MORE] 2024 Pricing UpdatesAPR 01 2024 Here are the pricing updates as of June 1, 2024. Please check back for regular updates! Champion - price increase July 1, 2024 Channel - pricing remains the same DoughxPress - price increase effective June 1, 2024 FWE - price incr... [READ MORE] | Get in Touch!Sign up for our newsletter, schedule a demo, or ask a question. We are here to help! 1775 W Cortland Court, Suite A |