Reduce the Spread of GermsMAY 29 2020 ![]() Every year, about 48 million Americans get sick from eating contaminated food, according to the Centers for Disease Control and Prevention. Recent norovirus outbreaks have brought renewed focus on hygiene and handwashing in foodservice kitchens. Previous Articles...Spring & Summer 2022 Price IncreasesMAR 17 2022 Due to ongoing global supply shortages, many of our factories will be having price increases this Spring and Summer. We will be regularly updating this news page with the latest information. Channel Manufacturing - effective April... [READ MORE] Culinary Equipment Group adds Corporate ChefFEB 15 2022 Following a year full of growth and change, 2022 is already proving to be another big year for Culinary Equipment Group, a foodservice equipment rep group in Chicagoland. With the addition of RATIONAL and FWE to their already robu... [READ MORE] Fall and Winter Price IncreasesOCT 27 2021 Due to ongoing supply shortages, some of our factories will be having price increases in the upcoming months. Please reach out to us here if you have any questions! Cadco - Price increase effective February 1, 2022 Champion - Pric... [READ MORE] Fall Price Increase NoticesAUG 11 2021 As supply costs continue to rise, factories have had to make some pricing adjustments to keep up with the rising demands. This page will be regularly updated with the most up-to-date information available. Please continue to check... [READ MORE] Mid-Year Price IncreasesAPR 30 2021 To keep up with rising demands and supply costs, many of our factories will be having price increases in the coming months. Send us an email with any questions! Cadco Price increase effective July 1, 2021 Champion Price increase e... [READ MORE] | Tell Me More...Send us a message for more information! 1775 W Cortland Court, Suite A |