Reduce the Spread of GermsMAY 29 2020 ![]() Every year, about 48 million Americans get sick from eating contaminated food, according to the Centers for Disease Control and Prevention. Recent norovirus outbreaks have brought renewed focus on hygiene and handwashing in foodservice kitchens. Previous Articles...New Category for Culinary Equipment GroupJAN 07 2021 FWE chooses Culinary Equipment Group as rep partner in the Chicago market. Food Warming Equipment (FWE) has appointed Culinary Equipment Group as their representative in Northern Illinois and Northwest Indiana. FWE manufactures eq... [READ MORE] 2021 Factory Pricing InformationNOV 12 2020 As 2021 approaches, factories are assessing their pricing and adjusting as needed. Check back here for the most up-to-date information available about our factory's pricing for 2021. Avtec - Factory NET pricing Cadco - Price i... [READ MORE] An Island of Possibilities with Structural ConceptsJUN 10 2020 Established in 1972, Structural Concepts is a leading innovator of temperature-controlled food display cases for retail operators. Their pioneering, award-winning technology sets the standard for unmatched ease of operation, longe... [READ MORE] The Lantern HausAPR 27 2020 The Lantern Haus is known in my area for being a bar with a great atmosphere and hosting fantastic events. When everything shut down, they were suddenly unable to do business as usual (or at all, really) and had to make a sharp ri... [READ MORE] Brown Cow Ice Cream ParlorAPR 20 2020 Living in Oak Park, I have heard great things about Brown Cow Ice Cream Parlor in neighboring Forest Park. Anytime someone is looking for a great place for a birthday party or celebration, Brown Cow is the first to be recommended ... [READ MORE] | Tell Me More...Send us a message for more information! 1775 W Cortland Court, Suite A |