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The Lantern HausAPR 27 2020  The Lantern Haus is known in my area for being a bar with a great atmosphere and hosting fantastic events. When everything shut down, they were suddenly unable to do business as usual (or at all, really) and had to make a sharp right turn. The owner, Aubrey Jacknow, spent a few minutes telling me how they have continued to thrive in the middle of this pandemic.
1. How has your business changed over the last two months? We went from projecting our busiest month to not being able to sell anything out of our business overnight. We are a bar with an event space, so when the announcement came that bars and restaurants were to close, we weren't sure what we were going to do. We do not serve food, so we are not allowed to sell any kind of alcohol.
2. What has been your biggest challenge? Our biggest challenge is focusing on keeping the momentum going that we ha e built after this is all over. We are very aware that the landscape will completely change, and we are shifting our business model to allow more private rentals of the bar (first floor with a beer garden) as well as continuing to rent out our second floor event space.
3. Tell us something good that has happened! We needed business to go on, so we decided to offer a service normally reserved just for our event space for delivery. Custom balloon garlands are an add on item for events in our bar and Loft, and we started doing contact-free delivery and outdoor installations to help celebrate birthdays! It has been amazing and you can find out more here: www.thelanternhaus.com/lanternloftbook
Click the link above to order balloons from The Lantern Haus! Previous Articles...Spring & Summer 2022 Price IncreasesMAR 17 2022 Due to ongoing global supply shortages, many of our factories will be having price increases this Spring and Summer. We will be regularly updating this news page with the latest information. Channel Manufacturing - effective April... [READ MORE] Culinary Equipment Group adds Corporate ChefFEB 15 2022 Following a year full of growth and change, 2022 is already proving to be another big year for Culinary Equipment Group, a foodservice equipment rep group in Chicagoland. With the addition of RATIONAL and FWE to their already robu... [READ MORE] Fall and Winter Price IncreasesOCT 27 2021 Due to ongoing supply shortages, some of our factories will be having price increases in the upcoming months. Please reach out to us here if you have any questions! Cadco - Price increase effective February 1, 2022 Champion - Pric... [READ MORE] Fall Price Increase NoticesAUG 11 2021 As supply costs continue to rise, factories have had to make some pricing adjustments to keep up with the rising demands. This page will be regularly updated with the most up-to-date information available. Please continue to check... [READ MORE] Mid-Year Price IncreasesAPR 30 2021 To keep up with rising demands and supply costs, many of our factories will be having price increases in the coming months. Send us an email with any questions! Cadco Price increase effective July 1, 2021 Champion Price increase e... [READ MORE] | Tell Me More...Send us a message for more information! 1775 W Cortland Court, Suite A | |||
Culinary Equipment Group covers Northern Illinois (MAFSI Region 17 Chicago), including Champaign and Springfield, and the Indiana counties of Lake, Porter, and LaPorte. Products include steamers, kettles, braising pans, charbroilers, griddles, panini grills, sandwich presses, dough presses, sheeters, pizza ovens, conveyor ovens, convection ovens, toasters, refrigeration, walk-in coolers, pizza tables, sandwich tables, ice makers, ice bins, stainless steel fabrication, cafeteria lines, blast chillers, gas grills, ventilation hoods, Power Soak sinks, dish machines, faucets, knives, Chicago and Illinois restaurant equipment, foodservice equipment.
