Every year, about 48 million Americans get sick from eating contaminated food, according to the Centers for Disease Control and Prevention. Recent norovirus outbreaks have brought renewed focus on hygiene and handwashing in foodservice kitchens.
Established in 1972, Structural Concepts is a leading innovator of temperature-controlled food display cases for retail operators. Their pioneering, award-winning technology sets the standard for unmatched ease of operation, longe... [READ MORE]
The Lantern Haus is known in my area for being a bar with a great atmosphere and hosting fantastic events. When everything shut down, they were suddenly unable to do business as usual (or at all, really) and had to make a sharp ri... [READ MORE]
Living in Oak Park, I have heard great things about Brown Cow Ice Cream Parlor in neighboring Forest Park. Anytime someone is looking for a great place for a birthday party or celebration, Brown Cow is the first to be recommended ... [READ MORE]
Our industry has changed drastically over the past few months due to the COVID-19 pandemic. In the midst of all of the struggle, foodservice businesses have been innovating and rising above to remain open and active during this ti... [READ MORE]
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1775 W Cortland Court, Suite A